​About The Chef

I am Trice Myrick-Alston, Chef and owner of Karizmatic Eats, LLC. Native of Richmond, Va. I created Karizmatic Eats in March 2021 to pursue my passion for food and cooking, and to pursue my dream as a business owner. At an early age, I developed a love for being in the kitchen and bringing people together
with food which began with hours of cooking in the kitchen with my grandmother as a child. I have worked in the food and beverage industry for over 20 years and received my Advanced Culinary Associates Degree from Stratford University in 2016.

 

Over the years, I have been the go-to chef for all my family and friend’s events and special moments. I am invested in a healthier way of living and I believe that food and health have a deep connection. I have taken all the knowledge past down from my grandmother, my culinary education and my background in healthy styles of living to create my one-of-a-kind style of cooking. It is important to me that the community has a place where they can trust the quality of the food without compromising flavor and variety. I have a joy for serving people and providing excellent customer service and care. I want everyone who uses my services to walk away satisfied and fulfilled.